In the era of automation in the meat processing industry, who will take up the banner of production efficiency and food safety?

April 23 , 2024

In 2022, the global economy, affected by high inflation, has fallen into a dilemma of shrinking demand, rising prices, and economic downturn.


Recently, temperatures have been dropping in various regions across the country, and the resurgence of the COVID-19 pandemic has once again put Shijiazhuang at the forefront.

In the first three quarters of 2022, the total production value of Shijiazhuang reached 525.29 billion yuan, a year-on-year increase of 7.1%, continuing to lead among 42 major cities.

Changes in the development of the meat processing industry

The Chinese meat processing industry has undergone changes from frozen meat to fresh meat, and then to chilled meat, gradually moving towards modernization. Over the past decade, the scale of the meat industry has continued to expand.


In 2021, the total meat production in China reached 89.90 million tons, an increase of 5.19 million tons compared to 2012, with a growth rate of 6.1%, reaching the highest level in the past decade. Currently, China is the world's largest producer and consumer of meat.


Breaking barriers in the meat processing industry

A necessity for quality life

The production and supply of meat products have always been an important indicator of the quality of life and health level of the people.

Currently, the meat industry is at a critical period of high-quality development, adhering to its position, steadily developing, and striving towards the goal of accelerating the construction of a modern industrial economic system.


Accelerating the comprehensive automation of the meat processing industry

Since entering the era of automation, the meat processing industry has continuously introduced automated processing, conveying, storage, sorting, and sorting systems, which have greatly improved working conditions, increased production efficiency, and can respond to customer demands more quickly and effectively.


Conveyor system is one of the important links in meat processing, which can automatically transport goods to the operating area or the next automated operation area. The entire process does not require manual intervention, greatly improving the efficiency of transportation.


Food safety is also very important

While improving production efficiency, ensuring food safety has always been an important responsibility of food enterprises. It not only directly affects people's health, but also is the lifeline of a food enterprise.


Safety and hygiene of food processing equipment

Food processing equipment directly participates in the food processing process and comes into direct contact with food, which is the source of food safety issues. Whether food processing equipment can be safe and hygienic directly affects the safety and hygiene of food.

In order to prevent food safety accidents, all enterprises must do everything possible to cut off the source of pollution in food processing.


Conveyor systems use food-grade materials

As a conveyor system, the oil-immersed drum motor adopts a surface made of food-grade 304 stainless steel, ensuring the hygiene requirements of the food processing environment.

Unlike traditional conveyor systems, the drum motor integrates all components such as the motor, reducer, sensors, etc., into a sealed drum body.

Due to the integrated structure of the oil-immersed drum motor, cleaning work becomes very convenient. For the meat processing industry, this not only ensures environmental hygiene effectively but also improves work efficiency.

Related News
[2024-03-12] Motorized roller conveyors drive the comprehensive upgrade of pallet conveyor lines, becoming the future trend in logistics! Are you ready? [2024-03-12] The splendid conclusion and new chapter of China·Guangzhou 2023 LET Logistics Exhibition